Raw Vegan Cherry Chocolate Ice Cream
Cherries and chocolate - the dynamic duo of deliciousness!Ingredients
2 frozen bananas, chopped
1 cup frozen cherries
2 tablespoons raw almond butter
1 tablespoon yacon syrup (or maple syrup)
2 teaspoons vanilla
3 tablespoons cocoa powder
2 tablespoons cacao nibs
pinch of Celtic sea salt
½ cup fresh cherries
(optional) garnish with shredded coconut
Note: Whenever possible choose organic, local ingredients.
Directions
1. Process all ingredients except cacao nibs and fresh cherries in the food processor until combined into a smooth consistency, similar to soft serve ice cream.
2. Add cacao nibs and fresh cherries and pulse to incorporate.
3. Enjoy right away or place in freezer to firm up.
Serves: 6
Nutritional Information Per Serving
Calories 426
Carbohydrates 100 gm
Fat 6 gm
Protein 6 gm
Sodium 5 mg
Fiber 11 gm
Vitamin A 384 IU
Potassium 1668 mg
Saturated Fat 1 gm
Mono Unsaturated Fat 2 gm
Poly Unsaturated Fat 1 gm
Percentage of Calories from Fat 11%
Percentage of Calories from Protein 5%
Percentage of Calories from Carbohydrates 84%
